Thin crust round ceese.

16" Neapolitan including all our toppings.

12" Calzone stuffed with 3 cheese mixture & spinach.

16" hand tossed pie brushed with garlic and olive oil, topped with diced vine-ripe tomatoes, mozzarella and basil.

16" hand tossed pie topped with homemade alfredo sauce, mozzarella and grilled chicken

16" hand tossed pie brushed with garlic and olive oil, topped with sauteed spinach, prosciutto ham, black olives, diced tomato, chopped artichoke hearts and mozzarella.

Homemade all vegetarian and bean soup with a natural stack of vegetables made from scratch (No MSG or chicken stack)

Romaine lettuce tossed with caesar dressing and Romano cheese and home style croutons.

Romaine lettuce, block olives, artichokes, wine-ripe tomato, red onions, banana peppers, blue cheese crumbs and romano cheese topped with a sliced New York strip steak.

Our homemade soup of the day and your choice of a side Garden or Caesar salad

Penne pasta baked with marinara, ricotta cheese and diced eggplant topped with mozzarella cheese.

Steamed shrimp and fettuccine noodles tossed in a homemade creamy alfredo cheese sauce.

Jumbo shell noodles stuffed with ricotta cheese topped with meat sauce and mozzarella cheese.

Large shrimp with lemon and fresh garlic white wine sauce served on a bed linguini.

Delicious meat filled tortellini baked with mozzarella cheese. With your choice of marinara, alfredo, or meat sauce.

(spicy) Large shrimp sauteed with fresh garlic, olive oil, white wine and marinara sauce served over linguine.

A pink cream sauce with red onion and prosciutto ham topped with grilled chicken.

Grilled Chicken breast noodles tossed in a homemade creamy alfredo cheese sauce.

Grilled chicken breast or steamed shrimp & broccoli sauteed in fresh garlic and olive oil over penne pasta.

(or your choice of pasta) With your choice of meat sauce, marinara or fresh garlic and extra virgin olive oil.

Always fresh mussels with your choice of garlic white wine or marinara sauce

Shrimp, scallops, mussels & calamari sauteed in marinara sauce over linguine.

Large tubular pasta filled with ricotta, Romano and mozzarella cheese. Topped with marinara sauce and mozzarella cheese.

Sauteed in a light marinara & served with linguine marinara.

Fried eggplant rolled with a three cheese mixture topped with marinara sauce and mozzarella cheese then baked. Served with linguine marinara.

Gnocchi topped with homemade meat sauce.

Layered pasta with three cheeses, homemade meatballs and sausage, topped with marinara and mozzarella cheese.

Fresh breaded eggplant lightly fried, topped with marinara and mozzarella cheese then baked. Served with linguine marinara.

Rolls of pasta filled with our homemade ground meatballs, sausage, mozzarella and Romano cheese. Topped with our homemade meat sauce.

Gnocchi topped with marinara and mozzarella cheese.

Gnocchi with mushrooms tossed in a creamy alfredo cheese sauce

12 oz. Certified Angus Beef (Upper 2/3 Choice) cut in-house and cooked any way you like it.

True Angus center cut cooked anyway you like it

Tender veal sauteed with mushrooms and onions in a sweet marsala wine sauce.

12 oz. Certified Angus Beef (Upper 2/3 Choice) cut in-house and cooked any way you like it.

Breaded fried veal cutlet smothered in marinara sauce and mozzarella cheese then baked to perfection.

Tender veal sauteed in a butter, lemon and caper sauce.

Rainbow Trout Topped with homemade breadcrumbs herbs and EVOO and baked until golden. Served with vegetable medley.

Homemade lasagna, manicotti and fetuccini Alfredo.

Fresh breast or grilled chicken artichoke hearts, black olives, diced fresh tomato, romano cheese in a creamy pesto sauce tossed with penne pasta.

Fresh Atlantic Salmon served with sea salt & extra virgin olive oil, served with sauteed spinach & white cannelloni beans.

Imported rib cut lamb chops grilled over open flame, served with home style fried potatoes.